• 1/2 cup chopped ham
• 3 tablespoons chopped onion
• 3 tablespoons chopped green pepper
• 3 tablespoons chopped tomato
• 1/4 cup sliced mushrooms
• 3 tablespoons chopped black olives

• 1) Preheat oven to 375°
• 2) Grease a 9 by 9 inch square baking pan or a 9 inch round baking pan.
• 3) In a medium bowl, beat eggs with a fork.
• 4) Add milk, cheese, salt, and pepper and stir well.
• 5) Stir in as many additional ingredients as you like.
• 6) Pour egg mixture into baking pan. Bake for 30 to 40 minutes or until eggs are completely set.
• The more additional ingredients you add, the longer the omelet ill take to cook.

Serves 4

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