Mrs. Claus’s Favorite Lime Pie

You will need:

  • 1 6 ounce can limeade, thawed
  • 1 14 ounce can sweetened condensed milk
  • 2 cups whipped topping
  • 1 prepared graham cracker crust
  • sliced strawberries for garnish (optional)
  • 1) In a medium bowl, stir together limeade and milk.
  • 2) Fold in whipped topping.
  • 3) Pour lime mixture into pie crust and smooth with a spoon. Decorate with strawberry slices.
  • 4) Refrigerate for about 2 hours before serving.
Serves 6 to 8



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