Stroganoff St. Nick

You will need:

  • 3 pounds round steak, cut into bite-size pieces
  • 2 10 1/2 ounce cans cream of mushroom soup
  • 1 envelope dried onion soup mix (not single serving)
  • 3/4 cup water
  • 2 cups sour cream
  • 8 cups cooked egg noodles or rice

  • 1) Preheat oven to 350°
  • 2) Grease a 3 quart baking dish
  • 3) Combine meat, cream of mushroom soup, onion soup, and water in baking dish. Stir well.
  • 4) Cover and bake for 1 hour or until center is bubbly and meat is no longer pink in the middle.
  • 5) Remove from oven, and stir in sour cream.
  • 6) Serve over noodles or rice.

Serves 6 to 8


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